Natural Dyes
[Submitted on : 19 Apr 2007]
One step process for preparation of substituted trans-cinnamaldehyde, a natural yellow dye from phenylpropane derivatives. A simple, economical and industrial process for the preparation of substituted cinnamaldehyde in high yield with 100% trans selectivity....more
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Spirulina Culture
[Submitted on : 24 Apr 2007]
The high price of this chemical makes the production of the plant an expensive. The BCSIR Spirulina team was trying to find a solution to this problem....more
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Coconut Milk Beverage
[Submitted on : 24 Apr 2007]
All plant and equiopment for the extraction and production of coconut milk....more
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Smoke-Dried Sea Cucumber
[Submitted on : 24 Apr 2007]
Improved and standardized processing technique of smoking and boil-drying of sea cucumber...more
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Dehydrated Fruits by Freeze Drying Technique
[Submitted on : 16 May 2007]
Dehydrated Fruits by Freeze Drying Technique, from Thailand
Thai government organisation offers technology for fruit dehydration by freeze drying technique. Freeze drying is a process in which water in the sample is frozen at very low temperature (between -20°C and -40°C) and then sublimed under vacuum and low temperature (below -50°C). This technique was applied to produce various kinds of dehydrated fruits, namely jack fruit, rambutan, lychee, longan and durian.
To stop the enzymatic reaction, the fruits are initially dripped in the solution of 0.1-0.2% sodium metabisulphite and 0.1% ci...more
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Food technology
[Submitted on : 19 Jul 2007]
Tasty Wheat is a new product developed from ordinary wheat under nine mechanical processes. Complete technology for producing the Tasty Wheat is available either on turn-key basis or otherwise....more
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Food Flavourings by Minimum Processing Hurdle Technology
[Submitted on : 19 Jul 2007]
Thai university offers technology of food flavourings that makes it possible to prolong the shelf life of food flavourings. The technology makes flavourings' aroma more durable. It is especially effecitve when applied to flavourings containing herbs and spices.
Dr. Warangkana Sompongse/
Mr. Sampoche Pojjanapimol
Department of Food Science and Technology
Thammasat University
Klong Luang District
Pathumthani 12121, Thailand
Tel: +(662) 5160020
Fax: +(662) 5160963
E-mail: sumontha@alpha.tu.ac.th...more
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Dehydrated Fruits by Freeze Drying Technique (Thailand)
[Submitted on : 19 Jul 2007]
Thai government organisation offers technology for fruit dehydration by freeze drying technique. Freeze drying is a process in which water in the sample is frozen at very low temperature (between -20°C and -40°C) and then sublimed under vacuum and low temperature (below -50°C). This technique was applied to produce various kinds of dehydrated fruits, namely jack fruit, rambutan, lychee, longan and durian.
To stop the enzymatic reaction, the fruits are initially dripped in the solution of 0.1-0.2% sodium metabisulphite and 0.1% citric acid for 30 minutes. Some types of fruits may also require...more
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Spirulina Algae (India)
[Submitted on : 19 Jul 2007]
Spirulina, a microscopic plant, is a type of algae that grows in fresh water. It uses photosynthesis like any green plant for growth. It contains upto 70 protein, 8 lipids and 16 carbohydrates. The specially identified culture of spirulina is kept in aseptic condition in the laboratory in flasks. By serial transformation they are cultured in larger and larger vessels under artificial illumination until ready to be transferred to outdoor culture. The algae are given in open shallow ponds in a nutrient medium helped by regular mechanical agitation to increase photo-synthetic yields.
After atta...more
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Soybean Oil, soybean Food and other Edible Oils (Republic of Korea)
[Submitted on : 19 Jul 2007]
Korean company offers technology for manufacturing edible oil (soybean oil) and soybean food. The products are produced by using modern computer-controlled equipment. The oil is packaged in transparent polyester containers which are favoured by consumers. Technologies for producing other edible oils such as corn oil and sesame oil can also be provided. The company also offer technology for producing textured soybean protein (TSP) which is expected to become a major protein source in the nearest future.
The manufacturing process is divided into the following stages:
Preparation (cleaning - h...more
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Culinary Products
[Submitted on : 08 Sep 2007]
An experienced consultant in food industry is willing to offer consultancy in setting up projects to manufacture Noodle and Ketchup Lines...more
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Fruit Processing and Utilization of By-products
[Submitted on : 12 Sep 2007]
Due to lack of preserve and processing plant,a big volume of fruits are wasted every year in the country. A company proposed to establish a food processing plant that would turn this surplis fruits and process them into fruit juices , jam /jelly , juice concerntrate & feed pulp. The other advantage is that through this plant,we could obtain valuable by-products like cattle feed, fertilier and raw materials for plywood and particle board....more
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Innovative Food Product
[Submitted on : 12 Sep 2007]
Innovative food product...more
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Fish Silage
[Submitted on : 12 Sep 2007]
We can offer complete package of processing of waste fish (Marine or fresh water) and this can be use as an animal feeds.
Also we will provide a complete feasibility report which consists of P&L, IRR, Cash flow and sales structure
Assistance before technology transfer: -
a) Sample batches for test markets
b) Advice on equipment and information on suppliers
c) Trials and information provided by client
Assistant after Technology transfer
a) Training of personnel
b) Quality management
c) Trouble shooting
d) Evaluation of quotations for equipments...more
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Multi-purpose and Fast Working Food Processor
[Submitted on : 23 Sep 2007]
This machine can be used for food processing operations like mixing, mincing, juicing, squeezing, pulping, doughing, peeling, husking, agitating, crumbling, wet grinding, semi-wet grinding, dry grinding, scraping, heating, drying, seed and skin separation, beating, chopping, centrifuging, skimming etc.
The machuine is fast working, energy efficient, space saving, labor saving, easy to change from one operation to the other and easy to clean hygienically.
With a unit of the machine, a multi-product industry in a small unit possible.
The multi-purpose and fast working food processor is...more
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Health Care Wheat Flour
[Submitted on : 26 Sep 2007]
Health care wheat flour produced from wheat under a new mechanical and very hygienic process contains high percentage of fiber and vitamin – E. Around 400 grams of flour can be produced out of one kilogram of wheat. The rest of wheat can be used to produce maida. The health care wheat flour can be used to prepare chapatti and similar items. Chapatti made with health care flour will be soft, tasty and bowel friendly. The flour is free from additives and preservatives....more
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Microfine ginger powder with high drug and spice values
[Submitted on : 28 Sep 2007]
Microfine ginger powder has wide applications in pharmaceutical, brewery, soft drink, meat canning, pickle processing, curry and confectionery industries. The microfine ginger powder can be directly added in soda water for removal of certain throat irritation and similar affections. The product has high domestic and export potential. From 5 kilogram of peeled ginger, around 700 grams of microfine powder can be produced. The process of production is free from pollution....more
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Dehydrated and spiced fish in vacuum bottles
[Submitted on : 13 Nov 2007]
This new technology include the following processes:
1. Dehydration of the dressed fish using solar/electrical energy
2.Mechanical crumbling/slicing after dehydration
3.Mixing of the crumbled/sliced fish with oil, salt and spices
4.Frying and
5.Bottling
The bottling method is entirely new and very low cost. The bottle, after sealing with a very low cost technology, will be free from air. The bottled fish free from preservatives can last more than six months without refrigeration. This hygienic and low cost technology is very suitable for individuals engaged in small scale processi...more
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Sweet, Tasty and Hygienic Copra
[Submitted on : 01 Oct 2007]
Dehydrated copra prepared under the new process will be sweet, tasty, hygienic, free from additives including sugar, free from foreign bodies and preservatives and presentable than the existing ones. The process technology includes dehydration, slicing and packing. Copra can be eaten as a fiber-rich confectionery. It may also be added in other confectionery items....more
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Tomato Ketchup Production
[Submitted on : 10 Oct 2007]
The new technology helps to produce tomato ketchup economically in small and large scale. The technology includes instant pulping, instant separation of seeds and skin and thermal processing with spices – all in one machine...more
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Fruit & Vegetable Processing
[Submitted on : 11 Oct 2007]
We can offer technology for producing all kinds of canned, bottled, dehydrated (hot air, vacuum, freeze, spray, roller drying), retort and aseptic fruit and vegetable products...more
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Meat, Vegetable and Fish Cutlet Production
[Submitted on : 16 Oct 2007]
The new technology could help to produce meat, fish and vegetable cutlets hygienically and economically. The technology includes fast mincing, mixing with spices, pressing in moulds, frying and removing of excess oil – all with a multi-purpose machine....more
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Tasty Halva Produced Hygienically
[Submitted on : 16 Oct 2007]
Halva is a very sweet confectionery item made of wheat flour, milk, sugar and flavoring additives. The new halva prepared under a better process is more soft, uniform and tasty than the conventional ones. Besides, it can be economically made in bulk more hygienically and presentable under the new production technology....more
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Bowel friendly chapathi very rich in fiber and vitamin – E
[Submitted on : 28 Oct 2007]
The chapathi produced under a new process from ordinary wheat flour contains very high concentration of specially processed bran and germ powder. Hence, the chapathi will be tasty, soft, bowel friendly and very rich in fiber and vitamin E. The new chapathi maintains its natural flavor, taste and softness even after 12 hours under normal packing. The special purpose machines developed for doughing, kneading and roasting chapatti can be fabricated according to the capacity requirement....more
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Small scale evaporator for juice / processing plant
[Submitted on : 10 Dec 2007]
We offer small scale Evaporator to concentrate fruit juice / tomato puree . Capacity 100kg/hr. It is useful for small scale enterprenure due to low investment cost and quick payback period....more
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Food-Paste Moulding Machine
[Submitted on : 22 Jan 2008]
The food - paste moulding machine produces cylindrical - shape food paste with both ends sealed. This machine enables faster production of food-paste with consistent size and hygienic, which increase business potential in bigger market both locally and abroad.
Colour-coated steel provides framework for the moulding machine, which houses 3 stainless steel rollers. These rollers are driven by a 1/3 horsepower motor and the distance between rollers can be adjusted to mould cylindrical pieces with diameter between 20-60 mm. And length between 25-300 mm. The machine produces 100-500 pieces...more
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FOOD PROCESSING
[Submitted on : 27 Feb 2008]
FOOD PROCESSING - FRUITS & VEGETABLE PROCESSING; BISCUIT MANUFACTURING;MARGERINE MANUFACTURING; PICKLES,MASALAS, READY TO EAT FOODS...more
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Stevia White Powder Extraction
[Submitted on : 26 Oct 2009]
We can provide complete technology for extraction of Stevia White Powder from Stevia dry leaves....more
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Liquid Gluocse
[Submitted on : 27 Jun 2010]
Novel Process for Liquid Glucose Production is offered by us. We have made a significant progress in technical advancement in the Process....more
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TECHNOLOGY FOR MILK, FRUIT AND CEREAL BASED PRODUCTS
[Submitted on : 26 May 2008]
We can provide consultancy on turn key basis for the following technologies.
(i) Milk and Milk Products,
(ii) Fruit and Fruit Products
(iii) Vegetable Processing
(iv) Ready to eat and Ready to cook food products...more
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Chocolate Manufacturing Technology with Machinery
[Submitted on : 26 Dec 2008]
Varsha Engineering Company offers the entire Chocolate manufacturing and Snack Extrusion technology with machineries. We can supplies the chocolate machines like Chocolate Conches, Chocolate Enrobers with Cooling tunnel, One Shot Chocolate Moulding machines, Chocolate storage Tanks etc,. Interested entrepreneurs may contact....more
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Three-in-one Beverage Maker
[Submitted on : 08 Jan 2009]
A “three-in-one beverage maker: This is a kit which is portable and allows the user to simultaneously make three functional beverages as per his/her choice.
The kit has been shortlisted for BIOASIA 2009 Innovation award.
With a unit machine the simultaneous production of three different beverages like probiotic dahi: yogurt: wine is possible. Alternatively, the user can also make yogurt or dahi with three different flavors. With a single machine it is also possible to set up three different types of wine fermentations. The apparatus can function in the temperature range of 25-37oC....more
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Vacuum Sealer and Gas Injection Machine
[Submitted on : 27 Jan 2009]
We can provide technology for preserving and extending shelf life of food products. Proper packaging is critical in avoding food spoilage. The vacuum sealing and gas injection technique prevents contaminating microbes to enter the container, thereby increasing the shelf life of the product....more
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Food Processing Technology
[Submitted on : 13 Apr 2009]
SMMC offers a wide range of technology and represents many European manufacturers and offers individual machines as well as turnkey solutions for the Food Industry....more
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Natural Dyes / Oleoresins Mfg.using State of the art Technology
[Submitted on : 05 May 2009]
We can provide assistance in the manufacture of Oleoresins / Natural Color extracts using recent technology...more
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Food Processing
[Submitted on : 14 Jun 2009]
We are a Management Consulting firm in food industry and are interested in providing consultancy in the food sector....more
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